បុគ្គលិកផ្នែកសេវាកម្ម (Service Staff)

Job Description

[Responsibilities]

– To Help with kitchen work
– Welcome and Greeting to customers
– To take order
– To deliver food
– To keep clean the restaurant
– Other tasks assigned by management
[Working Hour/day]

– Working Day: Monday to Sunday (1 day off/week)
– Working Hour: 12:00pm to 22:00pm (2 Hours break time)
[Allowance & Benefits]

– Commission (depends on performance)
– Transport Allowance: Include in basic salary
– Food Allowance: Include in basic salary
– Attendance Allowance: Include in basic salary
– OT pay: Yes (but not so many overtime)
– Annual Leave: 18 days
– NSSF: Yes
– Seniority Payment: Yes (Yearly allowance)