Job Description
– Prepare daily/weekly reports on job completion, rework cases, and productivity.
– Work closely with production team to resolve quality issues as quick and efficiency to prevent committed quality and safety standards.
– Provide support and assistance as required to other team members to ensure delivery of laboratory services.
– Entrance control of incoming materials, packaging materials, raw materials, and others brewing materials
– Ensure all appropriate safety equipment is available for use and working correctly.
– Cleaning and tidying of laboratory spaces as required.
Job Requirements
- Work as a team and other team member
- Work place healthy and house keeping
- Understanding of QMS (Quality Management System, ISO 9001), Food Safety (HACCP)
- Bachelor’s Degree or qualification in Food Technology/Chemistry/Biochemistry
- Well administrative skill including experience with Microsoft Suite
- Working in Rotation Shift
- Fresh graduated