STORE Captain
Job Description
Monitors food & beverage services and quality on a regular basis to maintain key quality standards
Utilize leadership skills and motivation to maximize employee productivity and satisfaction
Selects and develops strategies to improve guest service, productivity and efficiency
Understand and able to manage the operation procedure including the front line service and able to assist the F&B Manager
Selects and develops strategies to improve guest service, productivity and efficiency.
Job Requirements
- Requirement:
- F&B management experience in Fast food/hospitality/restaurant or bakery at least 1 years
- A little command of spoken and written in English
- Excellent computer skills and proficient in Ms. Office, outlook and Internet Email, POS system
- Experience of leading and motivating a team
- Able to work under pressure and long hours when required.
- Requires working in flexible shifts.
Benefit:
- Salary: (200$-250$)
- Working hour: (7:00AM – 16:00PM) OR (12:30PM – 21:30PM)
- Food Allowance: 20$
- Annual leave and medical leave and Forte Insurance 24h/24h
- Other benefit
Address
#46 St.289, Sangkat Boeng Kak II, Khan Tuol Kouk, Phnom Penh, Cambodia.
