Catering Manager
Job Description
Position Summary:
The Catering Manager is responsible for overseeing all aspects of the catering operations. This includes managing staff, ensuring high-quality service, maintaining budgetary controls, and ensuring compliance with health and safety regulations. The ideal candidate will have strong leadership skills, a passion for hospitality, and a commitment to providing exceptional dining experiences for students, faculty, and guests.
RESPONSIBILITIES
Job Responsibilities:
Oversee daily operations of the Food and Beverage department, including dining halls and catering services.
Develop and implement menus in collaboration with chefs and culinary staff.
Ensure high standards of food quality, presentation, and service.
Manage and train food and beverage staff, including scheduling and performance evaluations.
Monitor inventory levels and order supplies as needed.
Maintain budgetary controls and manage costs effectively.
Ensure compliance with health, safety, and sanitation regulations.
Handle customer inquiries and resolve complaints in a professional manner.
Plan and execute special events and functions.
Collaborate with other university departments to enhance the overall dining experience.
Job Requirements
Skills and Qualifications:
- Ideally Master's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food and beverage management, preferably in institutional setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Knowledge and experiences of food safety and sanitation regulations in Cambodia market.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Proficiency in budgeting and financial management.
- Flexibility to work evenings, weekends, and holidays as needed.
HOW TO APPLY
To Apply:
To apply, please submit the following documents to the Human Resources Office via careers@aupp.edu.kh or our online job application form:
Curriculum Vitae & Cover Letter (Applicants are required to mention their salary expectations in the Cover Letter)
- ID Card or Passport
- Chat to Recruitment team via t.me/auppcareers (069 99 00 23)
We would appreciate it if you could use the designation: “[Catering Manager] – Applicant Full Name” in the subject line.
Note: Only shortlisted candidates will be contacted for interviews. Inquiries can be directed to the email provided.